Posts from Colorado Bob in thread „The 26 Bar Ranch“

Quote from William T Brooks

BOB, GREAT TO HEAR FROM YOU !
YES ANY GOOD ROAST WILL COOK UP GREAT WITH THE 26 BAR RANCH BAR-B-Q SAUCE, JUST COOK IT UP THE SAME WAY IN A OVEN COOKING BAG !!
REMEMBER THE OLD NEGROS THAT FIRST COOKED UP THIS KIND OF BAR-B-Q CALLED THE BRISKET "JUNK MEAT" BECAUSE IN THE OLD DAYS DID NOT COST MUCH MONEY, AND WAS JUST GROUND UP INTO CHEAP HAMBURGER, SO GO FOR IT AND YOU WILL LIKE JUST ABOUT ANY MEAT COOKED UP WITH THE BAR-B-Q SAUCE !!!
BILL

Thanks Bill! I have written down the recipes and the cooking instructions, and can't wait to try them out! Sorry I haven't been in touch like I should. Jess keeps getting after me to get in touch with you, but I guess I'm just not very good at things like that. I don't even keep in touch with Jess as often as I should. At any rate, thanks for answering my question, and I'm looking forward to trying some 26 Bar Barbecue! Take care Bill!
Bob

Quote from William T Brooks

THIS IS THE RE-EDITED T.V. SHOW OF THE BIG FAVORITE
"26-BAR-RANCH BAR-B-Q BEEF BRISKET" AT
JOHN WAYNE'S 26 BAR RANCH NEAR EAGAR, ARIZONA AND THAT WAS SERVED UP AT THE CATTLE SALES EACH YEAR IN THE LATE 1960S AND THE EARLY 1970S TO THE HUNDREDS OF PEOPLE THAT CAME TO BUY CATTLE FROM ALL OVER THE WORLD, AND TO VISIT WITH "JOHN WAYNE THE DUKE" !!!
CHILIBILL

http://www.youtube.com/watch?v=l-LW5RL5HBY

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OFF WE GO INTO THE WILD BLUE YONDER

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Doggone it Bill! That brisket and Corn Pie look GOOOOOD! I have a question, though. Since brisket is getting kind of expensive around where I live, will a roast work just as well?

Thanks for the great videos (and recipes!)

Thanks Bill, this was a wonderful treat.